Chinese Food
All Recipes
Old hand shredded bread (bread machine version)
I always wanted to tear bread by hand. Finally I made it again. It was too troublesome. But for me who wanted to change my taste, the trouble was worth it.
Yoghurt in pressure cooker
Precautions - whether it's a pressure cooker or an electric pressure cooker, you can make yoghurt. You don't need to turn on the gas or power on. Put the hot water and milk in place. Just cover it. It uses the principle of heat preservation of p... ...
Quick breakfast Kwai baked steamed bread for women at work -- crispy bottom Korean baked Mantou
A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...
Hokkaido milk toast
As the most basic bread in western countries, milk toast bread has the same sense of existence as our rice noodles. It is an essential basic food every day. The recipe of this time is the prevailing Asian milk toast. The reason why it is called ... ...
Zero failure hand kneading hand tearing bread
After many failures, I finally succeeded. Share my experience. Novices can also make delicious bread.
Heart shaped Mousse Cake
Chinese Valentine's Day is coming. So when the master came, xiaopang suggested that the master make a mousse cake. What are the relatives waiting for? Let's move
Small fresh meat bun
Today, I saw this recipe on Weibo. I thought the baked bread was very cute. So I tried to make it right away. It's a pity that the new oven is a little small. 12. It can't be plugged in. It will fall off if it's just plugged in. It can't be plug... ...
Spotted Qifeng omelet
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
Milk pudding
A large can of condensed milk is opened. If it's put for too long, it's afraid to affect the taste. When I want to make pudding, I will change the sugar into condensed milk. With condensed milk, it's really more fragrant and slippery.
Changdi oven butter cookie
I've been pregnant for 5 months since I bought the oven and made all kinds of baking, but I can't do it according to other people's music score. I can't remember to make cookies at home.
Purple sweet potato ice skin moon cake
The moon cake made with this recipe is still soft and waxy the next day. It doesn 't harden. I like it better.
Sponge Cupcake
Friday. My baby said it's a sharing day. I can take something to share with the children. I hope I can bring my mother's healthy and delicious food. Because the children informed late. No preparation. So get up early and start work. It's also th... ...
